Research areas

Find within research areas:

141 - 150 out of 1,852Page size: 10
Sort by: 1st author
  1. Published

    Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  2. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., 2010, 22nd ICFMH Symposium Food Micro 2010. København, p. 104 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  3. Published

    Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments

    Thorsen, L., Azokpota, P., Hansen, B. M., Hounhouigan, D. J. & Jakobsen, M., 2010, In: International Journal of Food Microbiology. 142, 1-2, p. 247-250 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Loser cows in Danish dairy herds: risk factors

    Thomsen, P. T., Østergaard, S., Houe, Hans & Sørensen, J. T., 2007, In: Preventive Veterinary Medicine. 79, 2-4, p. 136-154 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Loser cows in Danish dairy herds: definition, prevalence and consequences

    Thomsen, P. T., Østergaard, S., Sørensen, J. T. & Houe, Hans, 2007, In: Preventive Veterinary Medicine. 79, 2-4, p. 116-135 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Evaluation of three commercial hoof-care products used in footbaths in danish dairy herds

    Thomsen, P., Sørensen, J. T. & Ersbøll, A. K., 2008, In: Journal of Dairy Science. 91, 4, p. 1361-1365 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Dairy cow mortality: a review

    Thomsen, P. T. & Houe, Hans, 2006, In: Veterinary Quarterly. 28, 4, p. 122-129 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

    Thomsen, M., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Water activity-temperature state diagram of amorphous lactose

    Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Fodring med cikorierod og lupin kan beskytte grise mod udvikling af svinedysenteri

    Thomsen, L. E., Knudsen, K. E. B., Jensen, T. K., Christensen, A. S., Møller, K., Roepstorff, A. K. & Roepstorff, A. K., 2007. 2 p.

    Research output: Contribution to conference › Paper › Research

Previous 1...11 12 13 14 15 16 17 18 ...186 Next