Marco van de Weert

Marco van de Weert

Associate Professor


  1. Published

    Viscosity of high concentration protein formulations of monoclonal antibodies of the IgG1 and IgG4 subclass - Prediction of viscosity through protein-protein interaction measurements

    Neergaard, M. S., Kalonia, D. S., Parshad, H., Nielsen, A., Møller, E. H., van de Weert, Marco & Nielsen, A. D., 26 Apr 2013, In : European Journal of Pharmaceutical Sciences. 49, 3, p. 400-410 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Thioflavin T hydroxylation at basic pH and its effect on amyloid fibril detection

    Foderà, Vito, Jensen, M. G., Vetri, V., Librizzi, F., Spagnolo, S., Cornett, Claus, Olsen, L., van de Weert, Marco & Leone, M., 2008, In : Journal of Physical Chemistry. 112, 47, p. 15174-15181

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Thermal dissociation and unfolding of insulin

    Huus, K., Havelund, S., Olsen, H. B., van de Weert, Marco & Frøkjær, Sven, 23 Aug 2005, In : Biochemistry. 44, 33, p. 11171-7 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Thermal and acid denaturation of bovine lens a-crystallin

    Rasmussen, T., van de Weert, Marco, Jiskoot, W. & Kasimova, M. R., 2011, In : Proteins - Structure Function and Bioinformatics. 79, 6, p. 1747-1758

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The molecular chaperone a-crystallin as an excipient in an insulin formulation

    Rasmussen, T., Tantipolphan, R., van de Weert, Marco & Jiskoot, W., 2010, In : Pharmaceutical Research. 27, p. 1337-1347

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The effect of a water/organic solvent interface on the structural stability of lysozyme

    van de Weert, Marco, Hoechstetter, J., Hennink, W. E. & Crommelin, D. J. A., 2000, In : Journal of Controlled Release. p. 351-359

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The dangers of citing papers you did not read or understand

    van de Weert, Marco & Stella, L., 15 Jun 2019, In : Journal of Molecular Structure: THEOCHEM. 1186, p. 102-103 2 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    The chaperone-like protein a-crystallin dissociates insulin dimers and hexamers

    Rasmussen, T., Kasimova, M. R., Jiskoot, W. & van de Weert, Marco, 2009, In : Biochemistry. 48, p. 9313-9320

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The challenges in and importance of analysing protein structure and physical stability in complex formulations

    Jørgensen, Lene, Jensen, M. G., Roest, N., Pinholt, C. & van de Weert, Marco, 1 Jul 2013, In : Journal of Drug Delivery Science and Technology. 23, 4, p. 347-353 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    The Inhibitory Effect of Natural Products on Protein Fibrillation May Be Caused by Degradation Products – A Study Using Aloin and Insulin

    Lobbens, E. S., Foderà, Vito, Nyberg, N., Andersen, K., Jäger, A. K., Jørgensen, Lene & van de Weert, Marco, 16 Feb 2016, In : PloS one. 11, 2, p. 1-16 16 p., e0149148.

    Research output: Contribution to journalJournal articleResearchpeer-review

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