Huiling Mu

Huiling Mu

Associate Professor

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    ORCID: 0000-0001-9246-3931

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    1. Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

      Mu, Huiling, Sillen, H. & Høy, C., 1 Oct 2000, In: J A O C S. 77, 10, p. 1049-1059 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Application of atmospheric pressure chemical ionization liquid chromatography-mass spectrometry in identification of lymph triacylglycerols

      Mu, Huiling & Høy, C., 10 Oct 2000, In: Journal of Chromatography B: Biomedical Sciences and Applications. 748, 2, p. 425-437 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Enrichment of chlorinated fatty acids in fish lipids prior to analysis by capillary gas chromatography with electrolytic conductivity detection and mass spectrometry

      Mu, Huiling, Wesén, C., Novák, T., Sundin, P., Skramstad, J. & Odham, G., 19 Apr 1996, In: Journal of Chromatography A. 731, 1-2, p. 225-236 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Fate of chlorinated fatty acids in migrating sockeye salmon and their transfer to arctic grayling

      Mu, Huiling, Ewald, G., Nilsson, E., Sundin, P. & Wesén, C., 2004, In: Environmental Science & Technology (Washington). 38, 21, p. 5548-54 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Halogenated fatty acids I. Formation and occurrence in lipids

      Mu, Huiling, 1 May 1997, In: Trends in Analytical Chemistry. 16, 5, p. 266-274 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. The metabolism of structured triacylglycerols

      Mu, Huiling & Porsgaard, T., 2005, In: Progress in Lipid Research. 44, 6, p. 430-48 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods

      Mu, Huiling, 1 Jul 2008, In: Agro Food Industry Hi-Tech. 19, 4 SUPPL., p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Effect of structured lipids based on fish oil on the growth and fatty acid composition in rainbow trout (Oncorhynchus mykiss)

      Nielsen, N. S., Göttsche, J. R., Holm, J., Xu, X., Mu, Huiling & Jacobsen, C., 14 Nov 2005, In: Aquaculture. 250, 1-2, p. 411-423 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Theoretical determination of the preservative surplus required in aqueous cyclodextrin formulations to maintain preservation effect

      Olesen, N. E., Alexandersen, S. A., Mu, Huiling, Westh, P. & Holm, R., 2014.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    10. Published

      Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans

      Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, Lotte & Mu, Huiling, 2008, In: Molecular Nutrition & Food Research. 52, 10, p. 1140-1146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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