Effects of confinement on insulin amyloid fibrils formation

Research output: Contribution to journalJournal articlepeer-review

Standard

Effects of confinement on insulin amyloid fibrils formation. / Librizzi, F; Foderà, Vito; Vetri, V; Lo Presti, C; Leone, M.

In: European Biophysics Journal, Vol. 36, No. 7, 2007, p. 711-15.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Librizzi, F, Foderà, V, Vetri, V, Lo Presti, C & Leone, M 2007, 'Effects of confinement on insulin amyloid fibrils formation', European Biophysics Journal, vol. 36, no. 7, pp. 711-15.

APA

Librizzi, F., Foderà, V., Vetri, V., Lo Presti, C., & Leone, M. (2007). Effects of confinement on insulin amyloid fibrils formation. European Biophysics Journal, 36(7), 711-15.

Vancouver

Librizzi F, Foderà V, Vetri V, Lo Presti C, Leone M. Effects of confinement on insulin amyloid fibrils formation. European Biophysics Journal. 2007;36(7):711-15.

Author

Librizzi, F ; Foderà, Vito ; Vetri, V ; Lo Presti, C ; Leone, M. / Effects of confinement on insulin amyloid fibrils formation. In: European Biophysics Journal. 2007 ; Vol. 36, No. 7. pp. 711-15.

Bibtex

@article{50d0fc9499814f7dbf9a6554c8e33293,
title = "Effects of confinement on insulin amyloid fibrils formation",
abstract = "Insulin, a 51-residue protein universally used in diabetes treatment, is known to produce amyloid fibrils at high temperature and acidic conditions. As for other amyloidogenic proteins, the mechanismsleading to nucleation and growth of insulin fibrils are still poorly understood. We here report a study of the fibrillation process for insulin confined in a suitable polymeric hydrogel, with the aim of ascertain the effects of a reduced protein mobility on the variousphases of the process. The results indicate that, with respect to standard aqueous solutions, the fibrillation process is considerably slowed down at moderately high concentrations and entirely suppressed at lowconcentration. Moreover, the analysis of the initial stages of the fibrillation process in aqueous solutions revealed a large spatial heterogeneity, which is completely absent when the fibrillation is carried out in the hydrogel. We attribute this heterogeneity to the diffusion in solution of large amyloidal aggregates, which must be formed very fast compared to the averagetimes for the whole sample. These findings are interpreted in the framework of recently suggested heterogeneous nucleation mechanisms. Moreover, they maybe useful for the development of new insulin pharmaceuticalformulations, more stable against adverse conditions.",
author = "F Librizzi and Vito Foder{\`a} and V Vetri and {Lo Presti}, C and M Leone",
year = "2007",
language = "English",
volume = "36",
pages = "711--15",
journal = "European Biophysics Journal",
issn = "0175-7571",
publisher = "Springer",
number = "7",

}

RIS

TY - JOUR

T1 - Effects of confinement on insulin amyloid fibrils formation

AU - Librizzi, F

AU - Foderà, Vito

AU - Vetri, V

AU - Lo Presti, C

AU - Leone, M

PY - 2007

Y1 - 2007

N2 - Insulin, a 51-residue protein universally used in diabetes treatment, is known to produce amyloid fibrils at high temperature and acidic conditions. As for other amyloidogenic proteins, the mechanismsleading to nucleation and growth of insulin fibrils are still poorly understood. We here report a study of the fibrillation process for insulin confined in a suitable polymeric hydrogel, with the aim of ascertain the effects of a reduced protein mobility on the variousphases of the process. The results indicate that, with respect to standard aqueous solutions, the fibrillation process is considerably slowed down at moderately high concentrations and entirely suppressed at lowconcentration. Moreover, the analysis of the initial stages of the fibrillation process in aqueous solutions revealed a large spatial heterogeneity, which is completely absent when the fibrillation is carried out in the hydrogel. We attribute this heterogeneity to the diffusion in solution of large amyloidal aggregates, which must be formed very fast compared to the averagetimes for the whole sample. These findings are interpreted in the framework of recently suggested heterogeneous nucleation mechanisms. Moreover, they maybe useful for the development of new insulin pharmaceuticalformulations, more stable against adverse conditions.

AB - Insulin, a 51-residue protein universally used in diabetes treatment, is known to produce amyloid fibrils at high temperature and acidic conditions. As for other amyloidogenic proteins, the mechanismsleading to nucleation and growth of insulin fibrils are still poorly understood. We here report a study of the fibrillation process for insulin confined in a suitable polymeric hydrogel, with the aim of ascertain the effects of a reduced protein mobility on the variousphases of the process. The results indicate that, with respect to standard aqueous solutions, the fibrillation process is considerably slowed down at moderately high concentrations and entirely suppressed at lowconcentration. Moreover, the analysis of the initial stages of the fibrillation process in aqueous solutions revealed a large spatial heterogeneity, which is completely absent when the fibrillation is carried out in the hydrogel. We attribute this heterogeneity to the diffusion in solution of large amyloidal aggregates, which must be formed very fast compared to the averagetimes for the whole sample. These findings are interpreted in the framework of recently suggested heterogeneous nucleation mechanisms. Moreover, they maybe useful for the development of new insulin pharmaceuticalformulations, more stable against adverse conditions.

M3 - Journal article

VL - 36

SP - 711

EP - 715

JO - European Biophysics Journal

JF - European Biophysics Journal

SN - 0175-7571

IS - 7

ER -

ID: 45803021