Vito Foderà

Vito Foderà

Associate Professor, Professor

Member of:

    ORCID: 0000-0003-2855-0568

    Publication year:
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    1 - 4 out of 4Page size: 10
    1. 2012

    2. Oxidation processes in Sicilian olive oils investigated by a combination of optical and EPR spectroscopy

      Ricca, M., Foderà, Vito, Vetri, V., Buscarino, G., Montalbano, M. & Leone, M., Oct 2012, In: Journal of Food Science. 77, 10, p. C1084-9

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Structural Investigations of on-pathway Oligomers of α-Synuclein

      Pedersen, M. N., Horvath, I., Weise, C. F., Foderà, Vito, Wittung-Stafshede, P., Wolf-Watz, M., Toft, K. N. & Vestergaard, Bente, 31 May 2012.

      Research output: Contribution to conference › Poster › Research

    4. Factors affecting the formation of insulin amyloid spherulites

      Smith, M. I., Foderà, Vito, Sharp, J. S., Roberts, C. J. & Donald, A. M., 1 Jan 2012, In: Colloids and Surfaces B: Biointerfaces. 89, p. 216-22 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Microfluidics reveals a flow-induced large scale polymorphism of protein aggregates

      Foderà, Vito, Pagliara, S., Otto, O., Keyser, U. & Donald, A., 2012, In: Journal of Physical Chemistry Letters. 3, p. 2803-2807

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 40722457