Purification, characterization and ELISA detection of mink immunoglobulins
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Purification, characterization and ELISA detection of mink immunoglobulins. / Martel, Cyril Jean-Marie; Aasted, Bent.
In: Scientifur, Vol. 32, No. 1, 2008, p. 33-40.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Purification, characterization and ELISA detection of mink immunoglobulins
AU - Martel, Cyril Jean-Marie
AU - Aasted, Bent
PY - 2008
Y1 - 2008
N2 - This study describes easy purification methods for mink IgG, IgA and IgM immunoglobulins. IgG and IgM were purified from normal mink serum, while IgA was purified from mink bile from healthy animals. By SDS-polyacrylamid-gel-electrophoresis (SDS-PAGE) and immunoblotting under reducing conditions the estimated molecular weights of the immunoglobulin gamma, alpha and mu heavy chains were found to be 54 kDa, 69 kDa and 83 kDa respectively. The purities of purified IgG, IgM and IgA were estimated by immunoglobulin class specific ELISAs to be more than 90% for IgG and IgM, and more than 80% for IgA.
AB - This study describes easy purification methods for mink IgG, IgA and IgM immunoglobulins. IgG and IgM were purified from normal mink serum, while IgA was purified from mink bile from healthy animals. By SDS-polyacrylamid-gel-electrophoresis (SDS-PAGE) and immunoblotting under reducing conditions the estimated molecular weights of the immunoglobulin gamma, alpha and mu heavy chains were found to be 54 kDa, 69 kDa and 83 kDa respectively. The purities of purified IgG, IgM and IgA were estimated by immunoglobulin class specific ELISAs to be more than 90% for IgG and IgM, and more than 80% for IgA.
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M3 - Journal article
VL - 32
SP - 33
EP - 40
JO - Scientifur
JF - Scientifur
SN - 0105-2403
IS - 1
ER -
ID: 8297148