Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

Research output: Contribution to journalJournal articleResearchpeer-review

Stine Rønholt, Jacob Judas Kain Kirkensgaard, Thomas Bæk Pedersen, Kell Mortensen, Jes Christian Knudsen

Original languageEnglish
JournalFood Chemistry
Volume135
Issue number3
Pages (from-to)1730-1739
Number of pages10
ISSN0308-8146
DOIs
Publication statusPublished - 2012

ID: 40904234