NMR relaxometry and differential scanning calorimetry during meat cooking
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 74 |
| Issue number | 4 |
| Pages (from-to) | 684-689 |
| Number of pages | 6 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2006 |
- Former LIFE faculty - water distribution, heating, pork, T2 relaxation, DSC, thermal denaturation
Research areas
ID: 8061308