Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus). / Jensen, Heidi Dorthe; Krogfelt, Karen A; Cornett, Claus; Hansen, S Honoré; Christensen, S Brøgger.

In: Journal of Agricultural and Food Chemistry, Vol. 50, No. 23, 2002, p. 6871-4.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Jensen, HD, Krogfelt, KA, Cornett, C, Hansen, SH & Christensen, SB 2002, 'Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)', Journal of Agricultural and Food Chemistry, vol. 50, no. 23, pp. 6871-4.

APA

Jensen, H. D., Krogfelt, K. A., Cornett, C., Hansen, S. H., & Christensen, S. B. (2002). Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus). Journal of Agricultural and Food Chemistry, 50(23), 6871-4.

Vancouver

Jensen HD, Krogfelt KA, Cornett C, Hansen SH, Christensen SB. Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus). Journal of Agricultural and Food Chemistry. 2002;50(23):6871-4.

Author

Jensen, Heidi Dorthe ; Krogfelt, Karen A ; Cornett, Claus ; Hansen, S Honoré ; Christensen, S Brøgger. / Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus). In: Journal of Agricultural and Food Chemistry. 2002 ; Vol. 50, No. 23. pp. 6871-4.

Bibtex

@article{93bfa810c69911dd9473000ea68e967b,
title = "Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)",
abstract = "Analysis of the hydrophilic fraction of cranberry juice by reversed-phase HPLC using an Aqua LUNA column with diode array or MS detection revealed the presence of quinic acid, malic acid, shikimic acid, and citric acid. For the first time, two iridoid glucosides were found in the juice. The two iridoid glucosides were shown to be monotropein and 6,7-dihydromonotropein by MS and NMR spectroscopy. A fast reversed-phase HPLC method for quantification of the hydrophilic carboxylic acids was developed and used for analyses of cranberry, lingonberry, and blueberry juices. The level of hydrophilic carboxylic acids in cranberries was 2.67-3.57{\%} (w/v), in lingonberries 2.27-3.05{\%}, and in blueberries 0.35-0.75{\%}. In lingonberries both iridoid glucosides were present, whereas only monotropein was present in blueberries.",
author = "Jensen, {Heidi Dorthe} and Krogfelt, {Karen A} and Claus Cornett and Hansen, {S Honor{\'e}} and Christensen, {S Br{\o}gger}",
note = "Keywords: Beverages; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Iridoids; Magnetic Resonance Spectroscopy; Malates; Mass Spectrometry; Quinic Acid; Shikimic Acid; Vaccinium macrocarpon; Vaccinium myrtillus; Vaccinium vitis-idaea",
year = "2002",
language = "English",
volume = "50",
pages = "6871--4",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "23",

}

RIS

TY - JOUR

T1 - Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)

AU - Jensen, Heidi Dorthe

AU - Krogfelt, Karen A

AU - Cornett, Claus

AU - Hansen, S Honoré

AU - Christensen, S Brøgger

N1 - Keywords: Beverages; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Iridoids; Magnetic Resonance Spectroscopy; Malates; Mass Spectrometry; Quinic Acid; Shikimic Acid; Vaccinium macrocarpon; Vaccinium myrtillus; Vaccinium vitis-idaea

PY - 2002

Y1 - 2002

N2 - Analysis of the hydrophilic fraction of cranberry juice by reversed-phase HPLC using an Aqua LUNA column with diode array or MS detection revealed the presence of quinic acid, malic acid, shikimic acid, and citric acid. For the first time, two iridoid glucosides were found in the juice. The two iridoid glucosides were shown to be monotropein and 6,7-dihydromonotropein by MS and NMR spectroscopy. A fast reversed-phase HPLC method for quantification of the hydrophilic carboxylic acids was developed and used for analyses of cranberry, lingonberry, and blueberry juices. The level of hydrophilic carboxylic acids in cranberries was 2.67-3.57% (w/v), in lingonberries 2.27-3.05%, and in blueberries 0.35-0.75%. In lingonberries both iridoid glucosides were present, whereas only monotropein was present in blueberries.

AB - Analysis of the hydrophilic fraction of cranberry juice by reversed-phase HPLC using an Aqua LUNA column with diode array or MS detection revealed the presence of quinic acid, malic acid, shikimic acid, and citric acid. For the first time, two iridoid glucosides were found in the juice. The two iridoid glucosides were shown to be monotropein and 6,7-dihydromonotropein by MS and NMR spectroscopy. A fast reversed-phase HPLC method for quantification of the hydrophilic carboxylic acids was developed and used for analyses of cranberry, lingonberry, and blueberry juices. The level of hydrophilic carboxylic acids in cranberries was 2.67-3.57% (w/v), in lingonberries 2.27-3.05%, and in blueberries 0.35-0.75%. In lingonberries both iridoid glucosides were present, whereas only monotropein was present in blueberries.

M3 - Journal article

C2 - 12405790

VL - 50

SP - 6871

EP - 6874

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 23

ER -

ID: 9040216