High dietary fat and cholesterol exacerbates chronic vitamin C deficiency in guinea pigs

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalBritish Journal of Nutrition
Volume105
Issue number1
Pages (from-to)54-61
Number of pages8
ISSN0007-1145
DOIs
Publication statusPublished - 2011

ID: 22363479