Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs

Research output: Contribution to journalJournal articlepeer-review

Standard

Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs. / Sawosz, E.; Strawa, A.; Chwalibog, Andrzej; Niemiec, T.; Kosieradzka, I.; Dudkowska, I.

In: Journal of Animal and Feed Sciences, Vol. 13, No. Suppl. 2, 2004, p. 51-54.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Sawosz, E, Strawa, A, Chwalibog, A, Niemiec, T, Kosieradzka, I & Dudkowska, I 2004, 'Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs', Journal of Animal and Feed Sciences, vol. 13, no. Suppl. 2, pp. 51-54.

APA

Sawosz, E., Strawa, A., Chwalibog, A., Niemiec, T., Kosieradzka, I., & Dudkowska, I. (2004). Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs. Journal of Animal and Feed Sciences, 13(Suppl. 2), 51-54.

Vancouver

Sawosz E, Strawa A, Chwalibog A, Niemiec T, Kosieradzka I, Dudkowska I. Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs. Journal of Animal and Feed Sciences. 2004;13(Suppl. 2):51-54.

Author

Sawosz, E. ; Strawa, A. ; Chwalibog, Andrzej ; Niemiec, T. ; Kosieradzka, I. ; Dudkowska, I. / Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs. In: Journal of Animal and Feed Sciences. 2004 ; Vol. 13, No. Suppl. 2. pp. 51-54.

Bibtex

@article{bdee5990a1c011ddb6ae000ea68e967b,
title = "Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs",
abstract = "Growing pigs (n=21)at an initial liveweight of 30 kg were divided into three groups of 7 animals each and housed in individual cages for 100 days. The pigs were fed with similar diets (13.5 MJ ME and 178 g crude protein/kg) but with different additions of vitamins C+E and taurine. The antioxidative vitamins E and C supplied to diets with high energy concentrations (containing lard) can act as pro-oxidants on liver DNA in growing pigs. Taurine decreased the concentration of products from nucleotide oxidation, but in the presence of vitamin E and C, promoted hepatocyte lesions.",
keywords = "Former LIFE faculty, pigs, vitamin E, vitamin C, taurine, DNA oxidation",
author = "E. Sawosz and A. Strawa and Andrzej Chwalibog and T. Niemiec and I. Kosieradzka and I. Dudkowska",
year = "2004",
language = "English",
volume = "13",
pages = "51--54",
journal = "Journal of Animal and Feed Sciences",
issn = "1230-1388",
publisher = "Polska Akademia Nauk Instytut Fizjologii i Zywienia Zwierzat im. Jana Kielanowskiego",
number = "Suppl. 2",

}

RIS

TY - JOUR

T1 - Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs

AU - Sawosz, E.

AU - Strawa, A.

AU - Chwalibog, Andrzej

AU - Niemiec, T.

AU - Kosieradzka, I.

AU - Dudkowska, I.

PY - 2004

Y1 - 2004

N2 - Growing pigs (n=21)at an initial liveweight of 30 kg were divided into three groups of 7 animals each and housed in individual cages for 100 days. The pigs were fed with similar diets (13.5 MJ ME and 178 g crude protein/kg) but with different additions of vitamins C+E and taurine. The antioxidative vitamins E and C supplied to diets with high energy concentrations (containing lard) can act as pro-oxidants on liver DNA in growing pigs. Taurine decreased the concentration of products from nucleotide oxidation, but in the presence of vitamin E and C, promoted hepatocyte lesions.

AB - Growing pigs (n=21)at an initial liveweight of 30 kg were divided into three groups of 7 animals each and housed in individual cages for 100 days. The pigs were fed with similar diets (13.5 MJ ME and 178 g crude protein/kg) but with different additions of vitamins C+E and taurine. The antioxidative vitamins E and C supplied to diets with high energy concentrations (containing lard) can act as pro-oxidants on liver DNA in growing pigs. Taurine decreased the concentration of products from nucleotide oxidation, but in the presence of vitamin E and C, promoted hepatocyte lesions.

KW - Former LIFE faculty

KW - pigs, vitamin E, vitamin C, taurine, DNA oxidation

M3 - Journal article

VL - 13

SP - 51

EP - 54

JO - Journal of Animal and Feed Sciences

JF - Journal of Animal and Feed Sciences

SN - 1230-1388

IS - Suppl. 2

ER -

ID: 8021412