Effect of protein composition on the cheese-making properties of milk from individual dairy cows
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Dairy Science |
| Volume | 89 |
| Issue number | 9 |
| Pages (from-to) | 3296-3305 |
| Number of pages | 10 |
| ISSN | 0022-0302 |
| Publication status | Published - 2006 |
- Former LIFE faculty - cheese yield, milk protein composition, milk clotting properties, poorly coagulating milk
Research areas
ID: 8066765