Does oxidation affect the water functionality of myofibrillar proteins?
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 55 |
| Issue number | 6 |
| Pages (from-to) | 2342-2348 |
| Number of pages | 7 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2007 |
- Former LIFE faculty - Myofibrillar proteins, Water
Research areas
ID: 8065019