Chemical and thermal stability of insulin: effects of zinc and ligand binding to the insulin zinc-hexamer

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Chemical and thermal stability of insulin : effects of zinc and ligand binding to the insulin zinc-hexamer. / Huus, Kasper; Havelund, Svend; Olsen, Helle B; van de Weert, Marco; Frokjaer, Sven.

In: Pharmaceutical Research, Vol. 23, No. 11, 11.2006, p. 2611-20.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Huus, K, Havelund, S, Olsen, HB, van de Weert, M & Frokjaer, S 2006, 'Chemical and thermal stability of insulin: effects of zinc and ligand binding to the insulin zinc-hexamer', Pharmaceutical Research, vol. 23, no. 11, pp. 2611-20. https://doi.org/10.1007/s11095-006-9098-y

APA

Huus, K., Havelund, S., Olsen, H. B., van de Weert, M., & Frokjaer, S. (2006). Chemical and thermal stability of insulin: effects of zinc and ligand binding to the insulin zinc-hexamer. Pharmaceutical Research, 23(11), 2611-20. https://doi.org/10.1007/s11095-006-9098-y

Vancouver

Huus K, Havelund S, Olsen HB, van de Weert M, Frokjaer S. Chemical and thermal stability of insulin: effects of zinc and ligand binding to the insulin zinc-hexamer. Pharmaceutical Research. 2006 Nov;23(11):2611-20. https://doi.org/10.1007/s11095-006-9098-y

Author

Huus, Kasper ; Havelund, Svend ; Olsen, Helle B ; van de Weert, Marco ; Frokjaer, Sven. / Chemical and thermal stability of insulin : effects of zinc and ligand binding to the insulin zinc-hexamer. In: Pharmaceutical Research. 2006 ; Vol. 23, No. 11. pp. 2611-20.

Bibtex

@article{5f629b4c20bc4f39a063d3f6139423e9,
title = "Chemical and thermal stability of insulin: effects of zinc and ligand binding to the insulin zinc-hexamer",
abstract = "To study the correlation between the thermal and chemical stability of insulin formulations with various insulin hexamer ligands.",
keywords = "Calorimetry, Differential Scanning, Drug Stability, Hot Temperature, Insulin, Ligands, Thiocyanates, Zinc",
author = "Kasper Huus and Svend Havelund and Olsen, {Helle B} and {van de Weert}, Marco and Sven Frokjaer",
year = "2006",
month = "11",
doi = "10.1007/s11095-006-9098-y",
language = "English",
volume = "23",
pages = "2611--20",
journal = "Pharmaceutical Research",
issn = "0724-8741",
publisher = "Springer",
number = "11",

}

RIS

TY - JOUR

T1 - Chemical and thermal stability of insulin

T2 - effects of zinc and ligand binding to the insulin zinc-hexamer

AU - Huus, Kasper

AU - Havelund, Svend

AU - Olsen, Helle B

AU - van de Weert, Marco

AU - Frokjaer, Sven

PY - 2006/11

Y1 - 2006/11

N2 - To study the correlation between the thermal and chemical stability of insulin formulations with various insulin hexamer ligands.

AB - To study the correlation between the thermal and chemical stability of insulin formulations with various insulin hexamer ligands.

KW - Calorimetry, Differential Scanning

KW - Drug Stability

KW - Hot Temperature

KW - Insulin

KW - Ligands

KW - Thiocyanates

KW - Zinc

U2 - 10.1007/s11095-006-9098-y

DO - 10.1007/s11095-006-9098-y

M3 - Journal article

C2 - 16969698

VL - 23

SP - 2611

EP - 2620

JO - Pharmaceutical Research

JF - Pharmaceutical Research

SN - 0724-8741

IS - 11

ER -

ID: 44640350