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Former Faculty of Life Sciences

Plants and crop production

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  1. Published

    Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies

    Shu, X. & Rasmussen, S. K., 2014, In: Frontiers in Plant Science. 5, 12 p., 197.

    Research output: Contribution to journal › Journal article › Research › peer-review