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  1. Klasse og kultur på danske universitetsuddannelser

    Thomsen, J. P., 2010, In: Dansk Sociologi. 21, 1, p. 53-73 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Hvem læser på velfærdsprofessionsuddannelserne? ændringer i rekrutteringsmønstre de sidste 25 år

    Thomsen, J. P., Dencker, S. & Mørch Pedersen, T., 2013, In: Dansk Sociologi. 24, 3, p. 11-35

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Anm. af Peter Gundelach: Danskernes værdier 1981-1999. Hans Reitzel, 2002

    Thomsen, K., 2002, In: Økonomi & Politik. 75, 1, p. 83-86

    Research output: Contribution to journal › Literature review › Research

  4. Published

    Interpersonal leveling, independence, and self-enhancement: A comparison between Denmark and the US, and a relational practice framework for cultural psychology

    Thomsen, L., Sidanius, J. & Fiske, A. P., 2007, In: European Journal of Social Psychology. 37, p. 445–469

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, In: Journal of Economic Psychology. 51, p. 101-113 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2015/04).

    Research output: Working paper › Research › peer-review

  7. The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 2014, Lund: Department of Economics, Lund University, 19 p. (Working Paper Department of Economics, Lund University; No. 2014:13).

    Research output: Working paper › Research › peer-review

  8. Published

    A Note on the impact on sales from introducing healthy labeled meals on the lunch menu

    Thunström, L. & Nordström, L. J., 2012, Lund: Department of Economics, Lund University, 10 p. (Working Paper Department of Economics, Lund University; No. 2012:30).

    Research output: Working paper › Research

  9. Published

    The impact of meal attributes and nudging on healthy meal consumption: evidence from a lunch restaurant field experiment

    Thunström, L. & Nordström, L. J., 2013, In: Modern Economy. 2013, 4, p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels: An experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 18 Oct 2012, HUI Research, 17 p. (HUI Working Papers; No. 68).

    Research output: Working paper › Research

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