Stine Rønholt

Stine Rønholt

Tenure Track Assistant Professor

  1. Lecture and oral contribution
  2. Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads

    Rønholt, Stine (Lecturer)

    29 Apr 20122 May 2012

    Activity: Talk or presentation typesLecture and oral contribution

  3. Effect of globular fat on crystallization and rheological properties of milk fat based products

    Rønholt, Stine (Lecturer)

    30 Sep 20124 Oct 2012

    Activity: Talk or presentation typesLecture and oral contribution

  4. Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

    Rønholt, Stine (Lecturer)

    16 Apr 201218 Apr 2012

    Activity: Talk or presentation typesLecture and oral contribution

  5. Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

    Rønholt, Stine (Lecturer)

    1 Apr 20135 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  6. Fat crystallization in dairy products. Rheology and microstructure of fat crystals.

    Rønholt, Stine (Lecturer)

    30 May 2013

    Activity: Talk or presentation typesLecture and oral contribution

  7. Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment

    Rønholt, Stine (Lecturer)

    1 May 20114 May 2011

    Activity: Talk or presentation typesLecture and oral contribution

  8. Visiting an external academic institution
  9. Drug Discovery Biology, Monash Institute of Pharmaceutical Sciences

    Rønholt, Stine (Visiting researcher)

    7 Mar 20169 Apr 2016

    Activity: Visiting an external institution typesVisiting an external academic institution

  10. Ryerson University

    Rønholt, Stine (Visiting researcher)

    Mar 2011Jul 2011

    Activity: Visiting an external institution typesVisiting an external academic institution

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