Stine Rønholt

Stine Rønholt

Tenure Track Assistant Professor

ORCID: 0000-0001-9149-6061
1 - 10 out of 28Page size: 10
Sort by: Start date
  1. 2010

  2. Rheological Measurements Short Course

    Rønholt, Stine (Participant)

    May 2010 → …

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  3. 2011

  4. Ryerson University

    Rønholt, Stine (Visiting researcher)

    Mar 2011 → Jul 2011

    Activity: Visiting an external institution types › Visiting an external academic institution

  5. Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment

    Rønholt, Stine (Lecturer)

    1 May 2011 → 4 May 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Surface Interactions of Biomaterials

    Rønholt, Stine (Participant)

    24 Oct 2011 → 28 Oct 2011

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  7. 2012

  8. Journal of American Oil Chemists' Society (Journal)

    Rønholt, Stine (Review editor)

    2012

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  9. Journal of Food Chemistry (Journal)

    Rønholt, Stine (Review editor)

    2012

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  10. Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

    Rønholt, Stine (Lecturer)

    16 Apr 2012 → 18 Apr 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid

    Rønholt, Stine (Lecturer)

    29 Apr 2012 → 2 May 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads

    Rønholt, Stine (Lecturer)

    29 Apr 2012 → 2 May 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Effect of globular fat on crystallization and rheological properties of milk fat based products

    Rønholt, Stine (Lecturer)

    30 Sep 2012 → 4 Oct 2012

    Activity: Talk or presentation types › Lecture and oral contribution

Previous 1 2 3 Next

ID: 18182987