Huiling Mu

Huiling Mu

Associate Professor

Member of:

    ORCID: 0000-0001-9246-3931

    Publication year:
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    1 - 5 out of 5Page size: 10
    1. 2007

    2. Oxidative stability of liposomes composed of docosahexaenoic acid-containing phospholipids

      Vikbjerg, A. F., Andersen, T. L., Jørgensen, K., Mu, Huiling & Xu, X., 1 Jul 2007, In: J A O C S. 84, 7, p. 631-637 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster

      Porsgaard, T., Overgaard, J., Krogh, A. L., Jensen, M. B., Guo, Z. & Mu, Huiling, 2007, In: Journal of Agricultural and Food Chemistry. 55, 18, p. 7615-9 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans

      Schram, L. B., Nielsen, C. J., Porsgaard, T., Nielsen, N. S., Holm, R. & Mu, Huiling, 2007, In: Food Research International. 40, 8, p. 1062-1068 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Increased lipids in non-lipogenic tissues are indicators of the severity of type 2 diabetes in mice

      Campbell-Tofte, J., Hansen, H. S., Mu, Huiling & Mølgaard, P., 2007, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 76, 1, p. 9-18 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Synthesis of structured phospholipids by immobilized phospholipase A2 catalyzed acidolysis

      Vikbjerg, A. F., Mu, Huiling & Xu, X., 2007, In: Journal of Biotechnology. 128, 3, p. 545-54 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 10988943