Fat crystallization in dairy products. Rheology and microstructure of fat crystals.

Activity: Talk or presentation typesLecture and oral contribution

Stine Rønholt - Lecturer

  • Biologics
  • Dairy Technology
  • Xray and Neutron Science
30 May 2013

Event (Workshop)

TitleMargarine & Spread Training Course
Date26/05/201330/05/2013
LocationDupont
CityBrabrand
CountryDenmark

ID: 46019234