Fat crystallization in dairy products. Rheology and microstructure of fat crystals.
Activity: Talk or presentation types › Lecture and oral contribution
Stine Rønholt - Lecturer
- Biologics
- Dairy Technology
- Xray and Neutron Science
30 May 2013
Event (Workshop)
Title | Margarine & Spread Training Course |
---|---|
Date | 26/05/2013 → 30/05/2013 |
Location | Dupont |
City | Brabrand |
Country/Territory | Denmark |
ID: 46019234