Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter
Activity: Talk or presentation types › Lecture and oral contribution
Stine Rønholt - Lecturer
- Biologics
- Dairy Technology
- Xray and Neutron Science
1 Apr 2013 → 5 Apr 2013
Event (Conference)
Title | Sao Paulo School of Advanced Sciences on Advances in Molecular Structuring of Food Materials |
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Abbreviated title | SPSAS |
Date | 01/04/2013 → 05/04/2013 |
Location | Pirassununga campus Faculty of Animal Science and Food Engineering (FZEA) |
City | Pirassununga, Sao Paulo |
Country/Territory | Brazil |
ID: 46019180