Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

Activity: Talk or presentation typesLecture and oral contribution

Stine Rønholt - Lecturer

  • Biologics
  • Dairy Technology
  • Xray and Neutron Science
1 Apr 20135 Apr 2013

Event (Conference)

TitleSao Paulo School of Advanced Sciences on Advances in Molecular Structuring of Food Materials
Abbreviated titleSPSAS
LocationPirassununga campus Faculty of Animal Science and Food Engineering (FZEA)
CityPirassununga, Sao Paulo

ID: 46019180