Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

Activity: Talk or presentation typesLecture and oral contribution

Stine Rønholt - Lecturer

  • Biologics
  • Dairy Technology
  • Xray and Neutron Science
1 Apr 20135 Apr 2013

Event (Conference)

TitleSao Paulo School of Advanced Sciences on Advances in Molecular Structuring of Food Materials
Abbreviated titleSPSAS
Date01/04/201305/04/2013
LocationPirassununga campus Faculty of Animal Science and Food Engineering (FZEA)
CityPirassununga, Sao Paulo
CountryBrazil

ID: 46019180