Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter
Activity: Talk or presentation types › Lecture and oral contribution
Stine Rønholt - Lecturer
- Dairy Technology
16 Apr 2012 → 18 Apr 2012
Event (Conference)
| Title | Food Colloids |
|---|---|
| Date | 16/04/2012 → 18/04/2012 |
| City | København |
| Country/Territory | Denmark |
ID: 41893931