Effect of globular fat on crystallization and rheological properties of milk fat based products

Activity: Talk or presentation typesLecture and oral contribution

Stine Rønholt - Lecturer

  • Dairy Technology
30 Sep 20124 Oct 2012

Event (Conference)

TitleWorld Congress on Oleo Science & 29th ISF Congress
Date30/09/201204/10/2012
CitySasebo
CountryJapan

ID: 41893819