Effect of globular fat on crystallization and rheological properties of milk fat based products
Activity: Talk or presentation types › Lecture and oral contribution
Stine Rønholt - Lecturer
- Dairy Technology
30 Sep 2012 → 4 Oct 2012
Event (Conference)
| Title | World Congress on Oleo Science & 29th ISF Congress |
|---|---|
| Date | 30/09/2012 → 04/10/2012 |
| City | Sasebo |
| Country/Territory | Japan |
ID: 41893819